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KAHI Seoul Kisstin Balm (9g 0.32 oz)

KAHI Seoul Kisstin Balm (9g 0.32 oz)

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  • KISSTIN BALM : Instantly adds a natural flush and shimmering on your eyes, lips and cheeks. Skin care and make up in one shot.
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  • Ideal for nourish the skin, amplify elasticity and moisture
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  • Suitable for all skin types- recommend for everyone who wants to be adorable.
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  • Combined kisspeptin, Jeju fermentation oil and Salmon complex of 3 to enhance hydration, and skin barriers.
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  • Made with Patented technology FILMEXEL which has a high makeup persistence.
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\nHow to use \nIt can be used before and after makeup, and apply the stick gently after contacting the skin. \nIf applied along the double eyelid line, it can be used as a point shadow, and if used lightly on cheeks and lips, you can get moist, elastic and lively skin effects. \n \nCountry of Origin \nSouth Korea \n \nPrecautions for Use/Storage \n1) If there are abnormal symptoms or side effects such as red spots, swelling, or itching in the area of use due to direct sunlight, consult a specialist, etc. \n2) Refrain from using it in areas with wounds, etc.Precautions for Storage and Handling \nA) Keep it out of reach of children. \nB) Store away from direct sunlight \n \n  \n

Ingredients :

\ndibutyladipate, triethylhexanoine, butylene glycol diacarprate/dicarprate, pentaerythrityltetraisosteate, diisostearylmalate, microcrystalline wax, paraffin, bis-behenyl/isostearyl/pytosherildaIt's Emerdy-Linole-Dimer.Irinolierate, phytosteryl/isostearyl/cetyl/stearyl/behenyldimeridinolieate, trilaurine, capric/caprictriglyceride, synthetic wax, silicaImmethylsilylate, useful licorice extract, tara fruit extract, Bacillus ferment, Candida/Garsinia ferment, Candida Bombicola/Glucose/Methylaf seeddate ferment, sunflower seed oil, cortonic extract, rice embryo oil, omija extract, hydrolase extract, hydrolyase extract,, benzylbenzoate, hexylsinamal, benzylsalicylate, hydroxytronelal, citronelol, alpha-isomethylionone, linalul, red no.202 (CI 15850:1), titanium dioxide (CI 77891), chiza extract. \n \n \n \n  \n \n  \n

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